Showing 1 - 20 results of 68 for search '(( decrease the decrease between processing ) OR ( decrease food decrease decrease after ))~', query time: 0.95s Refine Results
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
7
Published 2015
.... The objective of this study was to investigate the interrelationship between quality indicator...
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15
Published 2007
... interactions between water characteristics and metal species. In this context, this work has the following...
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Master thesis
16
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
17
Published 2024
... of a teaching hospital in the western region of the state of Paraná, Brazil, between December 2019 and...
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Article
19
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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