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decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Acessar documento (1)
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Artigo
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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“... developed by the authors. Consistent with prior findings, increasing CR content resulted in a decrease...”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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“... undegradable protein (RUP). We aimed to evaluate the effects of processing cottonseed meals with autoclave...”
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“... in the beef production sector aiming the production of better quality products without increasing the...”
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Tese
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