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decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
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beef processing » of processing (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
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Artigo
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Artigo
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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6
Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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“...). The operating costs associated with chemicals consumption are low (5.7 R$/m3 ≈ 1.4 /m3). The second...”
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“...). The operating costs associated with chemicals consumption are low (5.7 R$/m(3) approximate to 1.4 (SDC...”
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“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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“... were determined as well as the total opera onal costs (TOC) of the silages produced. The experimental...”
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“... in the beef production sector aiming the production of better quality products without increasing the...”
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