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1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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Article
2
3
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Article
4
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
5
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
6
Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Article
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10
“..., propôs-se o planejamento e a síntese de pró-fármacos dendriméricos, potencialmente cardiovasculares...”
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Master thesis
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16
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
17
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Article
18
“... in the beef production sector aiming the production of better quality products without increasing the...”
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Doctoral thesis
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