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pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
beef processing » of processing (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
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Artigo
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Artigo
4
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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5
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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6
Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Artigo
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“..., propôs-se o planejamento e a síntese de pró-fármacos dendriméricos, potencialmente cardiovasculares...”
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Dissertação
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“...This is a remarkable progress; since the finding of statins, there was no new way of reducing...”
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Artigo
16
“...This is a remarkable progress; since the finding of statins, there was no new way of reducing...”
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Artigo
17
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
19
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Artigo
20
“... in the beef production sector aiming the production of better quality products without increasing the...”
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