Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
beef processing » of processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
beef processing » of processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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2
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Acessar documento (1)
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“... anesthetics when infiltrated around neural tissue. Thus, we hypothesized that the onset time for sensory and...”
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Assuntos:
“...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...”
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10
Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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11
“... begins to slow the contraction from the 40 to 50 years and decreases muscle strength 1 to 1.5% per year...”
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“... for athletes to decrease the CRT of the rectus femoris (trained limb) and triceps (non-trained limb); however...”
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“... CoP-AP toward stance limb compared to their peers. The BWS lead individuals with stroke to decrease...”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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