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Showing 1 - 17 results of 17 for search '(( decrease the decrease bean processing ) OR ( decrease on decrease rate decrease ))~', query time: 0.94s Refine Results
5
Published 2023
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Master thesis
6
Published 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
13
Published 2011
“... acceptance have higher rates with 21%, comparing to biscuits without dextrin. The general acceptance was...”
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Master thesis
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