Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease based » decreased base (Expandir a busca), decrease blood (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.010 para a busca '(( decrease the decrease based protein ) OR ( decrease pro decrease decrease after ))*', tempo de busca: 1,18s Refinar Resultados
1
Publicado em 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
Publicado em 2023
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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3
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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6
Publicado em 2020
“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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9
Publicado em 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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13
Publicado em 2013
“... protein and CD11b staining), which predated neuronal dysfunction and damage. Caffeine reduced the...”
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14
Publicado em 2021
“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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16
Publicado em 2014
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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17
Publicado em 2023
“...FEDER funds through the POCI—COMPETE 2020—Operational Program Competitiveness and...”
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