Showing 1 - 20 results of 323 for search '(( decrease the decrease baking process ) OR ( increase food decrease will decrease ))*', query time: 0.86s Refine Results
1
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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2
Published 2020
... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...
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3
Published 2024
... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...
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Master thesis
4
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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10
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
12
Published 2004
... increase on the RS content was evidenced for all the stored foods. The food storage resulted...
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13
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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18
Published 2021
... contamination, increase the potential for ample food, fodder, and fiber production. Protecting woodlands and...
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19
Published 2016
...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...
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