Search alternatives:
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
Access document
Access document
Article
2
“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
Access document
Access document
Master thesis
3
4
5
6
7
8
9
10
11
“...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...”
Access document
Access document
Master thesis
12
13
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
Access document
Access document
Doctoral thesis
14
15
16
17
18
19
“... productivity, softness and shelf-life and the decrease of fermentation time, making the process more efficient...”
Access document
Access document
Bachelor thesis
20