Showing 1 - 20 results of 115 for search '(( decrease the decrease baking process ) OR ( decrease owing decrease decrease after ))*', query time: 0.95s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
2
Published 2020
... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...
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Article
3
Published 2024
... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...
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Master thesis
8
10
Published 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
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Article
13
...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...
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Master thesis
15
... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...
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Doctoral thesis
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