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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
baking process » making process (Expand search), aging process (Expand search), buying process (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
baking process » making process (Expand search), aging process (Expand search), buying process (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Article
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“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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Master thesis
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
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“...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...”
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Master thesis
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“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Doctoral thesis
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