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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), aging process (Expand search), buying process (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), aging process (Expand search), buying process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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4
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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6
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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7
“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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8
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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9
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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10
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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11
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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