Showing 1 - 20 results of 3,338 for search '(( decrease the decrease baking process ) OR ( decrease food decrease with increase ))*', query time: 0.80s Refine Results
1
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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3
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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4
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2020
... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...
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Article
6
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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7
Published 2024
... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...
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Master thesis
8
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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9
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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Article
10
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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11
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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16
... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...
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20
Published 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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