Buscas alternativas:
decrease bacterias » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
bacterias lactose » bacterias lacteas (Expandir a busca), bacterias lacticas (Expandir a busca), bacteria lactica (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease bacterias » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
bacterias lactose » bacterias lacteas (Expandir a busca), bacterias lacticas (Expandir a busca), bacteria lactica (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... weight gain in birds until one week after delivery, as well, was able to decrease the fecal excretion...”
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Dissertação
2
3
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5
“...Kefir grains are composed by yeasts and lactic acid bacteria and the genus Lactobacillus make...”
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Tese
6
“... e celulares: pH, eletrocondutividade, cloretos, lactose, gordura, proteína, sólidos totais, cálculo do índice...”
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Dissertação
7
“... dairy products for providing a favorable environment. In addition to the addition of probiotic bacteria...”
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Tese
8
“... method proved to be adequate, in accordance with the legislation. After validation, studies of pre...”
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Tese
9
“.... Nenhum dos aditivos foi eficaz em aumentar a população de bactérias ácido láticas ou diminuir a população...”
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Dissertação
10
“... the optical density when lactose was employed as inducer, due to galactose accumulation within the...”
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Dissertação
11
“... se destacam entre os derivados lácteos por proporcionar um ambiente favorável. Além da adição de bactérias...”
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Tese
12
“...INTRODUÇÃO: Helicobacter pylori (H. pylori) é uma bactéria altamente prevalente em nosso meio...”
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Tese
13
“...-se a fermentação da lactose e da sacarose, não utilização do citrato como única fonte de carbono, ausência...”
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Tese
14