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decrease bacterias » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
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decrease bacterias » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
bacterias lacteas » bacterias lacticas (Expand search), bacterias laticas (Expand search), bacterias aceticas (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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Utilização de bactérias do grupo Lactobacillus casei no desenvolvimento de sorvete potencialmente...
“... com a adição de gordura láctea caprina (sorvetes SC) e a sua substituição por inulina (sorvetes...”Access document
Master thesis
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“... content can be obtained through fermentation with foodgrade bacteria. This study aimed to evaluate the...”
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Article
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“... potencial antimicrobiano, apresentando inibição de bactérias do gênero Staphylococcus spp., considerados...”
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Master thesis
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“..., the effect of current, time and flow rate were analyzed using an initial factorial 23 factorial design...”
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Master thesis
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“... ainda é bastante limitado, sendo que em todos, foram detectadas bactérias resistentes e genes...”
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Doctoral thesis