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bacterial properties » material properties (Expandir a busca), bactericidal properties (Expandir a busca), materials properties (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease the decrease bacterial properties ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2014
“... of hydroxyapatite particles. The mechanical properties of nanocomposites based on BC and HA showed decrease...”
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Tese
5
Publicado em 2025
“...), a natural essential oil, after their surface immobilization onto gold (Au) substrates through a polydopamine...”
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Artigo
6
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
10
Publicado em 2017
“... showed slight decreases in cell viability (p<0.05), while the SFE, R a, bacterial adhesion, antimicrobial...”
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Artigo
11
Publicado em 2017
“... decreases in cell viability (p&lt;0.05), while the SFE, Ra, bacterial adhesion, antimicrobial, and bacterial...”
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Artigo
13
Publicado em 2016
“... or mushrooms, combining a broad spectrum of biological properties, may offer great potential for their use...”
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15
Publicado em 2019
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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16
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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19
Publicado em 2022
“... the starch granules, mainly triggered by bacterial proteases. The use of additives that help in the...”
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Dissertação
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