Search alternatives:
bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decreases pain » decreases in (Expand search), decreases and (Expand search), decreases hepatic (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decreases pain » decreases in (Expand search), decreases and (Expand search), decreases hepatic (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
Access document
Access document
Report
2
3
4
5
6
7
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
Access document
Access document
Article
8
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
Access document
Access document
Article
9
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
Access document
Access document
Article
10
11
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
Access document
Access document
Master thesis
12
13
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document
Access document
Article
14
15
16
17
18
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
Access document
Access document
Article
19
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
Access document
Access document
Article
20