Buscas alternativas:
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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Artigo
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4
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
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“... epifluorescence combined with color image processing. The LIVE/DEAD® BacLight™ Bacterial Viability Kit was...”
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9
“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
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Dissertação
10
“... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...”
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Tese
11
12
“... and bacterial inoculation increased the circulating levels of cortisol and glucose and promoted the...”
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Artigo
13
“... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...”
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Trabalho de conclusão de curso
15
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
16
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
17
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
18
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
19
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Tese
20