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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
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“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... to a medium removal efficiency of 80%, allowing a significant decrease of biomass dewatering costs. Using...”
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“... to a medium removal efficiency of 80%, allowing a significant decrease of biomass dewatering costs. Using...”
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“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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