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Mostrando 1 - 20 resultados de 284 para a busca '(( decrease the decrease bacterial processing ) OR ( decrease risk decrease faster decrease ))*', tempo de busca: 0,89s Refinar Resultados
5
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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6
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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9
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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15
Publicado em 2013
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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16
Publicado em 2016
“... of blades, have been used for skin and mucosal incisions. However, the infection risk in circumcisions...”
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17
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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20
Publicado em 2014
“... up to 30% of PCB-153 after 72h and levels continued slowly to decrease until the end of the 30-d experimental...”
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