Showing 1 - 20 results of 553 for search '(( decrease the decrease bacterial processing ) OR ( decrease rapidly decrease at decrease ))*', query time: 0.93s Refine Results
1
Published 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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5
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
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6
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
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10
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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15
Published 2013
... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...
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16
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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