Buscas alternativas:
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 322 para a busca '(( decrease the decrease bacterial processing ) OR ( decrease not decrease toc decrease ))*', tempo de busca: 0,95s Refinar Resultados
6
Publicado em 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
Acessar documento
Dissertação
7
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
Acessar documento
Artigo
8
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
Acessar documento
Artigo
11
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Acessar documento
Artigo
12
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
Acessar documento
Dissertação
17
Publicado em 2013
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
Acessar documento
Artigo
19
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
Acessar documento
Artigo
Exportar CSV Export RIS