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bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 604 para a busca '(( decrease the decrease bacterial processing ) OR ( decrease litter decrease in decrease ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2011
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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3
Publicado em 2012
“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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4
Publicado em 2012
“... observed in the litter when incubated with a clayey Oxisol. The substantial decrease observed in the...”
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6
Publicado em 2007
“... of litter ant local species richness and composition is caused by the dynamics of re-colonisation after...”
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7
Publicado em 2023
“... reduction in the amount of litter was found, 1812 items (49% decrease). Transects were used to monitor and...”
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10
Publicado em 1996
“...The aims of this study were to estimate the changes in total bacterial counts (TBC) in poultry...”
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14
por Fidan,ED
Publicado em 2020
“... litter thicknesses on litter quality of the housing facility, welfare criteria (incidence of footpad and...”
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19
Publicado em 2014
“... and decrease transpiration. Total leaf fall, over the study period, was similar for both ecosystems...”
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20
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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