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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
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“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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“.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“.... Contudo, o inibidor de PI3quinase, wortmanina, inibiu o efeito pró-migratório de galectina-3. Esses dados...”
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Doctoral thesis
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