Showing 1 - 20 results of 215 for search '(( decrease the decrease bacterial processing ) OR ( decrease adhesion decrease pro decrease ))*', query time: 1.12s Refine Results
3
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
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Article
4
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
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Article
6
Published 2018
.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...
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8
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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Article
15
Published 2013
... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...
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16
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
17
.... Contudo, o inibidor de PI3quinase, wortmanina, inibiu o efeito pró-migratório de galectina-3. Esses dados...
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Doctoral thesis
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