Search alternatives:
bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease abortion » decrease migration (Expand search), decreases aortic (Expand search), decrease adhesion (Expand search)
abortion decrease » abortion debate (Expand search), action decreases (Expand search), friction decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease abortion » decrease migration (Expand search), decreases aortic (Expand search), decrease adhesion (Expand search)
abortion decrease » abortion debate (Expand search), action decreases (Expand search), friction decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
1
2
3
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
Access document
Access document
Article
4
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
Access document
Access document
Article
5
6
7
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document
Access document
Article
8
9
10
11
12
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
Access document
Access document
Article
13
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
Access document
Access document
Article
14
15
16
17
Subjects:
“...Perfil etiológico; Meningite bacteriana; Tocantins; Diagnóstico; LCR; Etiologic profile; Bacterial...”
Access document
Access document
Master thesis
18
19
20