Showing 1 - 20 results of 59 for search '(( decrease the decrease bacterial based ) OR ( decrease low decrease decrease after ))~', query time: 0.96s Refine Results
4
... significantly lower in the additive-treated silage. There were no changes in dry matter degradability after...
Access document
Master thesis
8
Published 2020
Subjects: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
Access document
Master thesis
9
Published 2024
... during the pandemic was observed. The most significant drops were in admissions for bacterial types...
Access document
Article
11
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
Access document
Master thesis
12
Published 2013
... (p < 0,05). There were a decrease of triglycerides and low-density lipoprotein in GI and increase in their...
Access document
Master thesis
14
Published 2016
... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...
Access document
Article
Export CSV Export RIS