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bacteria processing » material processing (Expand search), materials processing (Expand search), bacteria promoting (Expand search)
decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
decreased flow » decreases flow (Expand search), decreases low (Expand search), decrease low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
on decreased » in decreased (Expand search), of decreased (Expand search), on deceased (Expand search)
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1
“... of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar...”
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“... significantly decreased alveolar bone loss and the number of TRAP-positive cells adjacent to the alveolar bone...”
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“... significantly decreased alveolar bone loss and the number of TRAP-positive cells adjacent to the alveolar bone...”
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“...-34a, miR-103a, miR-130a, miR-181c) related to the TNF-α signalling pathway. Flow cytometry was employed...”
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“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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“... of IL-6, IFN-. TLR7, TLR9, VDR, CYP27b1 and CYP24a1 by flow cytometry. We observed a reduction in the...”
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“... on the monocyte surface were measured with flow cytometry, the serum MCP-1 level was measured by enzyme...”
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“...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...”
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10
“... the cauda epididymis of six Nellore bulls by retrograde flow, SpCau were cryopreserved in EYFE Bovi...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... to Leishmaniaantigens coincides with the decrease in the absolute numbers of both EM and CM CD4+T-cells in response...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... is considered one of the most effective methods to decrease the competition between productive and vegetative...”
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