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the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search)
decrease that » decrees that (Expand search), decree that (Expand search), decrease their (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... conventional urea. Our findings show that the combined use of cover crops with high biomass production...”
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“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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“..., and numerous studies showed that dissociation of the native tetrameric structure into partially...”
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“..., and numerous studies showed that dissociation of the native tetrameric structure into partially...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... promoted phosphorylation of eIF2 alpha with a robust decrease in ribosome association with mRNA. The...”
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Subjects:
“...Digital image processing...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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