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at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 2.761 para a busca '(( decrease the decrease at processing ) OR ( decrease term decrease blood decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
por Lin,Yang
Publicado em 2018
“...ABSTRACT Objective To observe the effect of short-term insulin intensive treatment on the monocyte...”
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2
Publicado em 2012
“...PURPOSE: To explore the effect of acute kidney injury (AKI) on long-term survival after...”
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3
Publicado em 2012
“... stress was determined by assaying the blood level of 8-isoprostane and the occurrence of apoptosis was...”
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4
Publicado em 2012
“... stress was determined by assaying the blood level of 8-isoprostane and the occurrence of apoptosis was...”
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5
Publicado em 2024
“...Background: Nitric Oxide (NO) plays an important role in blood pressure (BP) regulation, acting...”
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6
Publicado em 2024
“...Background: Nitric Oxide (NO) plays an important role in blood pressure (BP) regulation, acting...”
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9
Publicado em 2021
“.... It is worth mentioning that the predominance of the hypoglycemic agents decrease in low carbohydrate diet...”
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10
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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13
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
14
Publicado em 2020
Assuntos: “...Arterial Blood Pressure...”
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Dissertação
18
Publicado em 2024
“...-term effect of PBM on systolic blood pressure in an animal model of obesity, induced by a high-fat diet...”
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19
Publicado em 2019
Assuntos: “...High pressure processing...”
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20
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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