Search alternatives:
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
1
2
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
3
4
5
6
Subjects:
“...Digital image processing...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
8
9
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
Access document
Access document
11
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
Access document
Access document
Master thesis
12
13
14
“... content. The decrease of the alcohol content led to lower content of polyphenols compounds which...”
Access document
Access document
Article
15
16
17
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Access document
Access document
Article
18
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
Access document
Access document
Article
19
“... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....”
Access document
Access document
20