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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...Digital image processing...”
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Conference object
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....”
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