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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... are attributed to the decrease of the oxide grain boundary density with time, which induces a decrease...”
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“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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“... 3×10(9) spermatozoids. Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin...”
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“.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
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“.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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