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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 3,291 for search '(( decrease the decrease at processing ) OR ( decrease acid decrease food decrease ))*', query time: 0.89s Refine Results
3
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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6
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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8
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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10
Published 2021
“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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12
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
13
Published 2022
“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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17
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
20
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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