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decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 43 para a busca '(( decrease the decrease at decrease ) OR ( decrease to decrease flour effect ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2022
“... wheat flour, as the control. Better results were obtained by incorporating nettle seed flour than nettle...”
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Artigo
3
Publicado em 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Tese
4
Publicado em 2011
“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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Artigo
5
Publicado em 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Tese
6
Publicado em 2022
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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Tese
9
Publicado em 2025
“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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Artigo
10
Publicado em 2023
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Tese
16
Publicado em 2011
“... temperature. The flour obtained at each drying temperature, and a commercial brand of yellow passion fruit...”
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Dissertação
18
Publicado em 2019
“...%), respectively. The high starch content in yam flour (73%) caused a decrease in the level of reducing sugars with...”
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Dissertação
19
Publicado em 2018
“... was a variation of 366?m to 986?m in the Mean Particle Size Diameter (DGM) of the flour particles...”
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Tese
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