Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
their notes » their votes (Expandir a busca), theory notes (Expandir a busca), their routes (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
their notes » their votes (Expandir a busca), theory notes (Expandir a busca), their routes (Expandir a busca)
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
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“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
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“... is not common. The available data concerning the D1 structures shows that the NNE-SSW to N-S stretching...”
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Artigo de conferência
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“... AC+rubber and the AC+EVA (decreases in A and B with temperature), the increases in the accumulated strain...”
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Tese
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“..., and recovery is more dominant at lower strain rates. Meanwhile, α phase undergoes not only...”
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Tese
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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“... C:N ratios. The C:N and C:P ratios were significantly lower in the CA strain, and this did not change due...”
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Artigo
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“... of mutated Dys1 protein, resulting in more than 2-fold decrease in hypusine levels relative to the wild type...”
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Artigo