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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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1
“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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“... of the 20 efforts and blood samples to lactate concentrations were collected every four efforts...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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“... different seat heights, on weight-bearing on the paretic leg and reduction of asymmetry during STS. Thirteen...”
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10
Integrated vector management targeting Anopheles darlingi populations decreases malaria incidence...
“... a decrease in the MIR for both vivax and falciparum malaria and in the prevalence of Plasmodium vivax and...”Access document
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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15
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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16
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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17
“... uterine bleeding. At this point, the serum lactic dehydrogenase level was normal and the reticulocyte...”
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18
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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19
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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20
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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