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Mostrando 1 - 20 resultados de 184 para a busca '(( decrease the decrease at decrease ) OR ( decrease of decrease stored under ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2013
“...The aim of this study was evaluated initial low oxygen stress (ILOS) and the interaction with...”
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Artigo
2
Publicado em 2007
“... intensity has increased under notill, management with the consequence of increasing the incidence of the...”
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Artigo
5
Publicado em 2018
“... under stress. Land use effect on SOC labile pools and dynamics was more marked in the dry season. The...”
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Tese
6
Publicado em 2016
“... quality and efficiency of seed treatment in beans stored under the following treatments: dried leaves and...”
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Artigo
7
Publicado em 2018
“... (30±5 ºC, 56±6% RH) and cold chamber (10±2 ºC, 74±4% RH) for up to 420 days. Recently harvested seeds and the ones stored...”
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Artigo
8
Publicado em 2021
“... to proliferate under most conditions tested, reaching high titers throughout the experimental period...”
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Artigo
9
Publicado em 2016
“... is stored as phytic acid or phytate. Phytate is the main storage form of phosphorus in vegetables but is not...”
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Artigo
10
Publicado em 2006
“... relative to harvest, but no differences were detected between pears stored under air or any of the...”
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Artigo
11
Publicado em 2020
“... physicochemical characteristics of hazelnuts, both in shelled and unshelled (kernel) fruits when stored under...”
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12
Publicado em 2007
“...-1-carboxylate synthase (ACCS) activity. The lag period for ethylene production decreases as temperature...”
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Artigo
13
Publicado em 2022
“...The study aimed to evaluate the stability of omega-3-enriched milk powder stored...”
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Artigo
14
Publicado em 2021
“... tilapia stored under refrigeration for 15 days. The use of mechanical spiking and anaesthesia with the...”
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Tese
15
Publicado em 2022
“... evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under...”
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Artigo
16
Publicado em 2022
“... evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under...”
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Artigo
17
Publicado em 2022
“... evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under...”
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Artigo
20
Publicado em 2018
“... in frozen fish. Fish products are usually stored under refrigeration or frozen to maintain their quality and...”
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