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Mostrando 1 - 20 resultados de 33 para a busca '(( decrease the decrease at decrease ) OR ( decrease not decrease when cooking ))~', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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6
Publicado em 2022
“... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...”
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Tese
11
Publicado em 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Artigo
17
Publicado em 2018
“..., moisture content, cooking losses, shear force (SF), hardness, chewiness, adhesiveness and gumminess, when...”
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