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Showing 1 - 20 results of 482 for search '(( decrease the decrease at decrease ) OR ( decrease not decrease food effect ))~', query time: 1.05s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
3
Published 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Article
4
Published 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
5
Published 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Article
9
Published 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Article
12
Published 2020
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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13
Published 2020
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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14
Published 2018
“... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...”
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Article
15
Published 2015
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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Article
16
Published 2012
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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17
Published 2012
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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Article
19
Published 2023
“... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...”
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20
Published 2005
“... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...”
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