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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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2
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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3
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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19
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
20
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Article