Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Tese
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“... the effect of these treatments on the postharvest shelf-life and fruit quality. Banana fruit...”
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Outros
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“... reduction of environmental impact. It can also be useful in meeting the food industries requirements...”
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Artigo
10
“... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...”
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Artigo
11
“... to determine the effect of HPP (150 MPa for 2 minutes) and storage temperature (-10, -20 and -30 ºC) on the...”
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Dissertação
12
“... (PEJ), can reduce the health risks caused by obesity and associated health problems induced by a fat...”
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Tese
13
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
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“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Artigo
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“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Artigo
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“... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...”
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Artigo
19
“...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...”
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Artigo
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“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação