“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... Rhodudalf was used, containing 790 g kg-1 clay and 23 g kg-1 organic matter; the pH(H2O) was...”
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Subjects: “...establishment in the field....”
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“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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“... M. albescens. Photosynthetic impairments were associated with photochemical and biochemical dysfunctions at the...”
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“... beings and animals health, and this problem justify the need to develop alternative bioherbicides...”
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“... periaqueductal grey matter and the deep layers of the superior colliculus (dlSC). In addition, several lines...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... in the gastrocnemius skeletal muscle (GSM), glycemia, insulinemia and change in body weight in offspring...”
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“...The dorsal midbrain comprises dorsal columns of the periaqueductal grey matter and corpora...”
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Subjects: “...immune decrease...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Subjects: “...SDG 3 - Good Health and Well-being...”
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Subjects: “...regulatory volume decrease...”
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“... concentrations and sources on the production and quality of chard and kale. We carried out two experiments with...”
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Subjects: “...the extended solvation model...”
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Subjects: “...Decrease of Deaths under Police Countering...”
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