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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
drying at » drying and (Expandir a busca), drying air (Expandir a busca), drying _ (Expandir a busca)
Mostrando 1 - 20 resultados de 275 para a busca '(( decrease the decrease at decrease ) OR ( decrease and decrease drying at ))~', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2018
“... to assess the health of the mammary gland of Santa Inês ewes at the drying and puerperium and to investigate...”
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Artigo
2
Publicado em 2018
“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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Artigo
3
Publicado em 2013
“... activity, and total phenols content were evaluated. The drying temperature induced the increase of a* and...”
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4
Publicado em 2014
“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
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5
Publicado em 2013
“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
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7
Publicado em 2025
“... impact of drying temperature and moisture content on the mechanical properties of popcorn kernels...”
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Artigo
11
Publicado em 2011
“... an increase in the levels of terpinen-4-ol and α-terpineol and decrease of α-pinene compared to the control....”
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Artigo
13
Publicado em 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
18
Publicado em 2010
“...Hypertension and hypercholesterolemia are chronic diseases and still remain one of the major public...”
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Tese
20
Publicado em 2018
“... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...”
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