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decrease after » increase after (Expand search), disease after (Expand search)
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1
“... for the DM intake (DMI; P = 0.92); however, there was a tendency for the EC diets to decrease the DMI...”
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Article
2
“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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Article
3
“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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Article
4
“.... Dietary reductions in these minerals would represent a decrease in the costs of feedlot diets. Dietary...”
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Doctoral thesis
5
“... affect the kidney, aiming to evaluate if they are prior to kidney dysfunction and also its relation...”
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6
“... whether the inclusion of molasses affect voluntary intake, performance, digestive characteristics, and...”
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Doctoral thesis
7
“... (EE) (P = 0.005), however a decrease in the digestibility of NFC (P=0.001). Inclusion of DDG did not influence...”
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Master thesis
8
9
“... oxygen species (ROS), as evidenced by the decrease in leukocyte respiratory burst activity after...”
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Doctoral thesis
10
“... fed diets containing 0, 25, 50, and 75 g CG kg-1 of the total diet DM. A 4×4 Latin square design was...”
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Article
11
“... (PD) tended to decrease (P < 0.10) with increasing CG levels. Crude glycerin did not affect the c fraction...”
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Article
12
13
14
15
“... diets, three times a day (9 am, 1:30 pm and 5 pm), until apparent satiety. The experimental design was...”
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Doctoral thesis
16
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18
“... in slow-growing broiler diets did not affect the performance, carcass yield and cuts, intestinal...”
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Master thesis
19
20
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Doctoral thesis