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Mostrando 1 - 20 resultados de 170 para a busca '(( decrease the decrease at decrease ) OR ( decrease _ decrease in beef ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2014
“... in the rumen. The inclusion of CG in diets associated with SH in LC diets tends to decrease the methane...”
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2
Publicado em 2024
“... decrease the annual genetic gain. Measuring stayability at an earlier age could be a reasonable strategy...”
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Artigo
4
Publicado em 2009
“... the DF increases, the AWG decreases. Steers with higher BW reached lower DF....”
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Artigo
5
Publicado em 2018
“...ABSTRACT Thermal stress is the result of a misbalance between heat produced or gained from the...”
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Artigo
6
Publicado em 2018
“...Thermal stress is the result of a misbalance between heat produced or gained from the environment...”
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Artigo
8
Publicado em 2016
“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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Tese
12
Publicado em 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Artigo
13
Publicado em 2022
“... decreased from 36 to 21 months from the most extensive to intensive systems. Brazilian beef cattle...”
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Artigo
14
Publicado em 2018
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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Artigo
15
Publicado em 2018
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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Artigo
17
Publicado em 2018
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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Artigo
18
Publicado em 2018
“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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Artigo
19
Publicado em 2016
“... may improve glucogenic potential of beef cattle diets. The second study was developed aiming...”
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20
Publicado em 2021
“...) in the yellowness subcutaneous fat and myoglobin concentration, and a decrease in L* and a* values...”
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