“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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Subjects: “...Food Guide...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Subjects: “...Food Deprivation...”
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Subjects: “...Food security...”
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Subjects: “...Food availability...”
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Subjects: “...Ultra‐processed food...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Subjects: “...Artificial food...”
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Subjects: “...Food insecurity...”
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Subjects: “...Food Science...”
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Subjects: “...Food waste biomass...”
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