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Mostrando 1 - 17 resultados de 17 para a busca '(( decrease the decrease aseptic processing ) OR ( decrease food decrease burgers decreases ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
4
Publicado em 2023
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
5
Publicado em 2020
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
6
Publicado em 2012
Assuntos: “...Aseptic filling...”
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Dissertação
8
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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9
Publicado em 2024
“... e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential...”
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Artigo
10
Publicado em 2016
“...Considering the demand for fast and easy food preparation, industrial/scientific communities are...”
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Dissertação
11
Publicado em 2016
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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