“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... trained group showed more native-like processing than the explicitly trained group, indicating that type...”
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Subjects: “...Food processing...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Subjects: “...Vinegar-processing...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Subjects: “...APP processing...”
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“... HIV-1 infection. Based on these observations, it is possible to speculate that the outcome of viral...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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“...) for smoked beans. Mass balance showed that, for non-smoked cocoa beans, PAHs were transferred after pressing...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Subjects: “...High-pressure processing...”
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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Subjects: “...Image processing...”
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Subjects: “...non-thermal processing...”
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