Subjects: “...organic-matter processing...”
Access document (1)
Access document (2)

Subjects: “...Protein Processing, Post-Translational...”
Access document

“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)

Subjects: “...Article Processing Charges...”
Access document

Subjects: “...Central auditory processing disorder...”
Access document (1)
Access document (2)

Subjects: “...Food processing...”
Access document

Subjects: “...Infant cry processing...”
Access document

“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)

“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document

“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document

“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
Access document

Subjects: “...processing conditions...”
Access document

“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document

Subjects: “...Processing units...”
Access document

Subjects: “...thermal processing...”
Access document

Subjects: “...Thermal processing...”
Access document (1)
Access document (2)

Subjects: “...non-thermal processing...”
Access document

Subjects: “...Image Processing, Computer-Assisted...”
Access document (1)
Access document (2)

“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
Access document (1)
Access document (2)

Subjects: “...Vinegar-processing...”
Access document