Showing 1 - 20 results of 1,667 for search '(( decrease the decrease art process ) OR ( increase food decrease after decrease ))*', query time: 0.93s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...
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3
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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4
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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8
... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...
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9
Published 2007
...Obes Surg. 2007 Dec;17(12):1599-607. Epub 2007 Nov 30. Increase in ghrelin levels after weight loss...
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12
Published 2014
Subjects: ...Food advertisement...
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15
Published 2020
...)-could boost the cognitive effects of art-making. We also hypothesized that removing ideation from the...
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17
Published 2022
... second (artisan art) is aimed to the audience, the media and business. The sportization process...
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18
Published 2011
Subjects: ...Powder for food preparation...
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19
... a systematic literature review to support the state of the art and to provide evidence that this research was...
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